Jul 312010
 

For quick preparation, soak the oatmeal in the buttermilk overnight at room temperature (covered).

  • 1 cup quick cooking oatmeal
  • 1 cup buttermilk
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1/4 cup flour
  • 1 teaspoon sugar
  • 1 teaspoon baking

In the morning, combine the remaining ingredients with the oatmeal and buttermilk. Stirring or whisking well.

Make your pancakes using a hot griddle that has been oiled.

Makes 18 pancakes, serves 4. Enjoy with syrup, jelly or jam.

 Posted by at 11:08 pm