For quick preparation, soak the oatmeal in the buttermilk overnight at room temperature (covered).
- 1 cup quick cooking oatmeal
- 1 cup buttermilk
- 2 eggs
- 1/4 cup vegetable oil
- 1/4 cup flour
- 1 teaspoon sugar
- 1 teaspoon baking
In the morning, combine the remaining ingredients with the oatmeal and buttermilk. Stirring or whisking well.
Make your pancakes using a hot griddle that has been oiled.
Makes 18 pancakes, serves 4. Enjoy with syrup, jelly or jam.