For quick preparation, soak the oatmeal in the buttermilk overnight at room temperature (covered).

• 1 cup quick cooking oatmeal
• 1 cup buttermilk
• 2 eggs
• 1/4 cup vegetable oil
• 1/4 cup flour
• 1 teaspoon sugar
• 1 teaspoon baking

In the morning, combine the remaining ingredients with the oatmeal and buttermilk. Stirring or whisking well.

Make your pancakes using a hot griddle that has been oiled.

Makes 18 pancakes, serves 4. Enjoy with syrup, jelly or jam.